Tonight was my first night cooking in my hotel room. I purchased a sandwich press and a few food supplies. For my test run, I didn't keep it simple. I decided upon pork chops stuffed with cornbread dressing and sautéed ravioli. Oh and as an appetizer I had crab cakes. They were all delicious and it turned out better than I had thought they would. Sorry I didn't get a picture of the crab cakes but they were gone quite quickly.
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